Essence aromatique multi-usages concentrée à la menthe et au menthol rafraîchissante à base de feuilles vertes
Essence aromatique multi-usages concentrée à la menthe et au menthol rafraîchissante à base de feuilles vertes
- Arômes polyvalents hautement concentrés
- Soluble dans l'eau, soluble dans l'huile et à la chaleur écurie
- Avec compte-gouttes pour une application sans gâchis.
- Aromatisez tout type d'aliment ou de boisson (glaçage et fondant, gâteau, cuisine, crème glacée, e-liquide, bonbons, soins personnels, etc.)
- Une petite goutte suffit
- Zéro matière grasse, calories et édulcorant
INGRÉDIENTS : Propylène glycol,
Ingrédients
Ingrédients
- Monopropylene Glycol (E1520), Water, Nature Identical and Artificial Flavor.
Usage
Usage
- Culinary, Baking and Frostings, Icings, Beverages, Flavored water, Smoothies, Protein shakes, Soy Milk, Candies, Cocktails, Vapes, Ice Cream, Gelato, Italian Sodas and Flavored Water. The creative culinary uses for Green Leaves Flavor Essences and ZERO Calorie Liquid sweetener are only limited by your imagination.
Applications
Applications
From a hint to a blast! You decide. You have the total control of your flavor profile. Using our no-mess dropper the average use is approximately 1-2 drops per ounce, or 8 drops per serving.
Suggested Usage per Kilogram of Product:
Beverages (e.g., Juices, Soft Drinks):
Usage Level: 0.1% - 0.3% per kg
Approximate Amount: 1 - 3 grams of flavor essence per kilogram of beverage
Bakery Products (e.g., Cakes, Pastries):
Usage Level: 0.2% - 0.5% per kg
Approximate Amount: 2 - 5 grams of flavor essence per kilogram of batter
Confectionery (e.g., Candies, Chewing Gum):
Usage Level: 0.3% - 0.8% per kg
Approximate Amount: 3 - 8 grams of flavor essence per kilogram of product
Dairy (e.g., Ice Cream, Yogurt):
Usage Level: 0.1% - 0.3% per kg
Approximate Amount: 1 - 3 grams of flavor essence per kilogram of dairy base
Sauces and Condiments (e.g., Salad Dressings, Marinades):
Usage Level: 0.2% - 0.5% per kg
Approximate Amount: 2 - 5 grams of flavor essence per kilogram of sauce
General Guideline:
Starting Point:
Typically, start with 0.2% and adjust according to the desired intensity of flavor.
Testing:
Sensory evaluation should be conducted to determine the ideal concentration, as overuse can result in an overpowering or off-tasting product.
These are general guidelines, and it is essential to consider the potency of the flavor, the specific flavor profile desired, and the application. Always conduct small-batch testing to ensure the best results for your particular product.
Valeur nutritionnelle
Valeur nutritionnelle
Nutrition Facts
Serving Size: 1 tsp (approximately 5 ml)
Servings Per Container: 6
Calories per Serving: 20 kcal
Total Carbohydrate: 5 g
Total Fat: 0 g
Protein: 0 g
Sodium: 0 mg