Instayum Mushroom Adobo Flakes

Authentic Filipino Adobo. 100% Plant-Based.

Enjoy the rich, savory taste of one of the Philippines' most beloved dishes—now in a delicious plant-based version. Instayum Mushroom Adobo Flakes is made with tender oyster mushrooms that are slow-cooked in a classic Filipino adobo marinade, creating a bold, aromatic, and satisfying flavor in every bite.

Ready to eat straight from the pouch, it's the perfect meal companion for busy days, travel, work, school, or outdoor adventures. Simply serve over hot rice, mix into pasta, fill a sandwich, or enjoy as a flavorful topping.

Whether you're vegan, vegetarian, or simply looking for a healthier meat alternative, Instayum Mushroom Adobo Flakes delivers authentic Filipino comfort food with the convenience of a ready-to-eat meal.

Why You'll Love It

✅ Made with Real Oyster Mushrooms

✅ 100% Plant-Based & Vegan

✅ Authentic Filipino Adobo Flavor

✅ Ready to Eat

✅ Rich Umami Taste

✅ No Artificial Colors

✅ No Artificial Flavors

✅ Convenient & Travel-Friendly

Product Features

• Brand: Instayum
• Product Name: Mushroom Adobo Flakes
• Net Weight: 100g (3.53 oz)
• Product Type: Ready-to-Eat Plant-Based Food
• Main Ingredient: Oyster Mushrooms
• Flavor Profile: Savory, Aromatic, Rich Umami
• Diet Type: Vegan • Plant-Based
• Country Inspired: Philippines
• Packaging: Convenient Resealable Pouch

Serving Suggestions

Enjoy Instayum Mushroom Adobo Flakes:

🍚 Over steamed rice

🥪 In sandwiches or burgers

🌯 In wraps or tortillas

🍝 Mixed with pasta

🥗 As a salad topping

🥚 With garlic rice for breakfast

🍱 In lunch boxes

🥟 As a filling for bread or pastries

Perfect For

• Busy professionals
• Students
• Office workers
• Travelers
• Campers & hikers
• Vegans & vegetarians
• Healthy lifestyle enthusiasts
• Quick meals at home

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Once opened, refrigerate and consume within 3–5 days for the best quality.