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JNRM Corporation

Green Leaves Concentrated Cooling Mint Menthol Multi-purpose Flavor Essence 30ML - 1Gallon

Green Leaves Concentrated Cooling Mint Menthol Multi-purpose Flavor Essence 30ML - 1Gallon

Regular price $35.00
Regular price $120.00 Sale price $35.00
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Size
  • Highly Concentrated Multi-purpose Flavors
  • Water Soluble, Oil Soluble and Heat stable
  • With dropper for no mess application.
  • Flavor any type of food or beverage (Icing & Fondant, Cake, Culinary, Ice cream, E-juice, Candies, Personal care, etc.)
  • A tiny drop goes a long way
  • Zero fats, calories, and sweetener

 

Ingredients

  • Monopropylene Glycol (E1520), Water, Nature Identical and Artificial Flavor.

Usage

  • Culinary, Baking and Frostings, Icings, Beverages, Flavored water, Smoothies, Protein shakes, Soy Milk, Candies, Cocktails, Vapes, Ice Cream, Gelato, Italian Sodas and Flavored Water. The creative culinary uses for Green Leaves Flavor Essences and ZERO Calorie Liquid sweetener are only limited by your imagination.

Applications


From a hint to a blast! You decide. You have the total control of your flavor profile. Using our no-mess dropper the average use is approximately 1-2 drops per ounce, or 8 drops per serving.

Suggested Usage per Kilogram of Product:
Beverages (e.g., Juices, Soft Drinks):

Usage Level: 0.1% - 0.3% per kg
Approximate Amount: 1 - 3 grams of flavor essence per kilogram of beverage
Bakery Products (e.g., Cakes, Pastries):

Usage Level: 0.2% - 0.5% per kg
Approximate Amount: 2 - 5 grams of flavor essence per kilogram of batter
Confectionery (e.g., Candies, Chewing Gum):

Usage Level: 0.3% - 0.8% per kg
Approximate Amount: 3 - 8 grams of flavor essence per kilogram of product
Dairy (e.g., Ice Cream, Yogurt):

Usage Level: 0.1% - 0.3% per kg
Approximate Amount: 1 - 3 grams of flavor essence per kilogram of dairy base
Sauces and Condiments (e.g., Salad Dressings, Marinades):

Usage Level: 0.2% - 0.5% per kg
Approximate Amount: 2 - 5 grams of flavor essence per kilogram of sauce

General Guideline:

Starting Point:
Typically, start with 0.2% and adjust according to the desired intensity of flavor.

Testing:
Sensory evaluation should be conducted to determine the ideal concentration, as overuse can result in an overpowering or off-tasting product.

These are general guidelines, and it is essential to consider the potency of the flavor, the specific flavor profile desired, and the application. Always conduct small-batch testing to ensure the best results for your particular product.

Nutrition Value

Nutrition Facts

Serving Size: 1 tsp (approximately 5 ml)

Servings Per Container: 6

Calories per Serving: 20 kcal

Total Carbohydrate: 5 g

Total Fat: 0 g

Protein: 0 g

Sodium: 0 mg

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