خلاصة نكهة النعناع المنعش المركزة متعددة الأغراض من جرين ليفز

• Monopropylene Glycol (E1520), Water, Nature Identical and Artificial Flavor.

• Culinary, Baking and Frostings, Icings, Beverages, Flavored water, Smoothies, Protein shakes, Soy Milk, Candies, Cocktails, Vapes, Ice Cream, Gelato, Italian Sodas and Flavored Water. The creative culinary uses for Green Leaves Flavor Essences and ZERO Calorie Liquid sweetener are only limited by your imagination.

From a hint to a blast! You decide. You have the total control of your flavor profile. Using our no-mess dropper the average use is approximately 1-2 drops per ounce, or 8 drops per serving.

Suggested Usage per Kilogram of Product:
Beverages (e.g., Juices, Soft Drinks):

Usage Level: 0.1% - 0.3% per kg
Approximate Amount: 1 - 3 grams of flavor essence per kilogram of beverage
Bakery Products (e.g., Cakes, Pastries):

Usage Level: 0.2% - 0.5% per kg
Approximate Amount: 2 - 5 grams of flavor essence per kilogram of batter
Confectionery (e.g., Candies, Chewing Gum):

Usage Level: 0.3% - 0.8% per kg
Approximate Amount: 3 - 8 grams of flavor essence per kilogram of product
Dairy (e.g., Ice Cream, Yogurt):

Usage Level: 0.1% - 0.3% per kg
Approximate Amount: 1 - 3 grams of flavor essence per kilogram of dairy base
Sauces and Condiments (e.g., Salad Dressings, Marinades):

Usage Level: 0.2% - 0.5% per kg
Approximate Amount: 2 - 5 grams of flavor essence per kilogram of sauce

General Guideline:

Starting Point:
Typically, start with 0.2% and adjust according to the desired intensity of flavor.

Testing:
Sensory evaluation should be conducted to determine the ideal concentration, as overuse can result in an overpowering or off-tasting product.

These are general guidelines, and it is essential to consider the potency of the flavor, the specific flavor profile desired, and the application. Always conduct small-batch testing to ensure the best results for your particular product.

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