Instayum Artisanal Tablea Chocolate (50g) – 100% Pure & Smooth Cacao Round Discs

Experience the Rich, Authentic Taste of Traditional Philippine Tsokolate!

Indulge in the velvety goodness of Instayum 100% Premium Smooth Tablea Chocolate. Sourced and crafted as Bulacan's finest chocolate, our cacao discs are finely tempered to achieve an exceptionally smooth, melt-in-your-mouth texture without the usual grit of traditional tablea.

Made with 100% pure cacao, this artisanal tablea offers a deep, full-bodied chocolate flavor perfect for rich hot chocolate drinks (Tsokolate Batirol), hearty champorado, gourmet baking, or simply enjoying as a dark chocolate snack.

Key Features & Benefits:

• 🍫 100% Pure Cacao: Made from pure, high-quality cacao with no artificial additives, preservatives, or cheap fillers.

• ✨ Finely Tempered & Smooth: Specially tempered for a refined, non-gritty texture that dissolves seamlessly in liquid.

• ☕ Authentic Tsokolate Experience: Perfect for crafting classic, creamy hot chocolate drinks (Tsokolate de Batirol).

• 🍲 Versatile Culinary Ingredient: Enhances the richness of champorado, brownies, cakes, sauces, and dessert toppings.

• 🇵🇭 Bulacan’s Finest Chocolate: Proudly local, showcasing artisanal Philippine cacao craft at its best.

Product Specifications:

• Brand: Instayum

• Net Weight: 50 g (0.11 lb)

• Form: Tempered Tablea Discs / Rounds

• Ingredients: 100% Pure Cacao Beans

• Origin: Bulacan, Philippines

• Dietary Claims: Pure Cacao, All-Natural, No Preservatives, Gluten-Free, Vegan-Friendly

How to Prepare Traditional Tsokolate:

1. Boil: Heat 1 cup of water or milk in a saucepan.

2. Melt: Add 2–3 discs of Instayum Tablea Chocolate.

3. Whisk: Stir or whisk using a batirol (wooden whisk) until smooth and frothy.

4. Enjoy: Sweeten to taste and enjoy hot!